22 August 2010
The Ziggurat of Flavour at the Big Chill. An event hosted by Bompas and Parr. At my internship I spent a lot of my time making props and costumes for this event.
Me in the Bompas and Parr studio. Fruit hats for the 'Ziggurat of Flavour'
Photos by Nowness.com and Ann Charlott Ommedal
http://www.jellymongers.co.uk In July I went to work for Bompas and Parr for several weeks. Bompas and Parr both live and work in London where they design and curate projects on a vast scale that combine their love for food and Jelly with Design and Architecture resulting in some unusual outcomes! The first day of my work experience involved deconstructing their 'Complete History of Food' dining experience. Look at their website to see more! Above are their many different coloured sugar sculptures!