22 August 2010

http://www.jellymongers.co.uk In July I went to work for Bompas and Parr for several weeks. Bompas and Parr both live and work in London where they design and curate projects on a vast scale that combine their love for food and Jelly with Design and Architecture resulting in some unusual outcomes! The first day of my work experience involved deconstructing their 'Complete History of Food' dining experience. Look at their website to see more! Above are their many different coloured sugar sculptures!